Let's see how to make bhopalyache gharage. Let's begin with gharage. For making gharage take 2 cups wheat flour. add a teaspoon of nutmeg powder. Any type of puri turns out fantastic if made from ready-made flour. If you make puri from this flour at home then puris turn out crispy. They puff up nicely. Also, these don't become too oily. 3/4 cup finely chopped jaggery. You can use grated jaggery too. 1 cup grated pumpkin. Peeled and grated the pumpkin. 2 tsp rice flour, 1/4 tsp nutmeg powder, 1/2 tsp fennel seeds, Fennel seeds are optional. Salt to taste. We will also need 1 tsp ghee. Add ghee into a pan and let's cook the pumpkin. Add grated pumpkin and fry for about 2 minutes in ghee. After frying pumpkin for 2 minutes in ghee add jaggery, a pinch of salt, Mix well. After mixing well with jaggery you can see jaggery begins to release moisture. Cook for about 5-7 minutes until pumpkin cooks soft with jaggery. cook pumpkin mixture for about
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