How to cook non veg at home without making a mess?

The Complete Guide to Cooking Non-Vegetarian Dishes.

We’ve compiled a list of the best vegetarian recipes from around the world, as well as some of our own favorite dishes, to inspire you on your journey.

The first two parts of the guide cover ingredients and basic cooking techniques that apply to all types of cooking. Part three is devoted entirely to non-vegetarian meals, while part four covers how to cook more exotic meats and seafood.

Introduction: What is Non-Vegetarian Cuisine?

Non-vegetarian cuisine is a term that refers to the cooking of dishes that include meat, fish, and other animal products. Non-vegetarian cuisine is particularly associated with cuisines from all over the world and includes dishes such as Indian curries, Chinese duck soup, and steak-and-kidney pie.

How to Cook Chicken

A chicken breast is an excellent source of lean protein and is a healthier alternative to red meat.

The chicken breast can be cut in many different ways, such as slicing it into thin strips, cutting it into cubes or cubes, or chopping or dicing it.

You can also use this versatile meat in a variety of dishes, such as baked chicken breasts, casseroles and salads.

Chicken Biryani:

70% of the world knows Chicken biryani-a famous recipe from India.I have cooked so many times and I have invented a timed formula to cook amazing chicken biryani.

let us start and just follow these steps. you can vary proportion as per your requirement. I promise you will love the taste. don't forget to share me once you cook.

Let us cook chicken biryani in most Automated way

• Take clean chicken 1/2 kg ( boneless, legs,chest-as you wish) in a  bowl
• add 2 spoons of red chili powder
• add 1 spoon of biryani masala powder (any brand will be fine)
• add 1 spoon of oil/ghee
• add 1 spoon of salt
• add 1 spoon dried/fried onion crush
• add 2 spoons of curd
• add 1 spoon of coriander
• mix well and keep the bowl for 1 hour
• take 300 gm of long thread rice, wash well, and keep soaked in water for 30 minutes
• start heating a bowl full of water, enough that rice can cook.
• put 1 spoon of oil in water, start heating, let heat to boiling bubbled.
• pour rice in boiling water and remove exactly in 2 minutes
• drain away water from rice completely
• take pot/bowl so big that both chicken and rice can be cooked in it.
• keep flame at the lowest level, put a plate to protect direct heat to chicken biryani pot.
• keep the pot on the plate, put the chicken mixture in it, put a layer of rice on top of chicken
• put a lead on the pot, so that steam from the mixture will not leak. 
• let chicken biryani get cook till 50 minutes- do not open in between
• open the pot --your chicken biryani is ready to eat.--enjoy.

If you are looking for some more special way to cook for special occasion, comment me or email me.

Fish Recipes

Fish is a versatile food and can be served in a number of different ways. They come in every shape and size, and there are many different types of fish to try. Whether you’re cooking up some fish for lunch or dinner, here are some ideas on how to get the best out of the fish you buy.

These recipes will help you cook your fish perfectly without mess, whether it is steamed, boiled, baked or fried. Biggest drawback of fish is getting damage and smell around faster..

Tip for keep fish out of damage or smells;

1. Add tamarind pulp mix thoroughly.  
2. Freeze the fish till get cook
3. Cook in water with some added spices and tamarind
4. While frying sprinkle dry coriander powder to reduce smell
5. Use fresh fish as far as possible. consume within 7-8 hours

Fish Curry Recipe with easy steps:

• wash fish ,remove head, clean thoroughly inside out.
• mix spoons of tamarind pulp, turmeric, chili powder, coriander powder, salt mix well
• heat water in bowl to boiling
• add fish with mixture to water
• add cup of coconut milk
• fish takes 10 minutes to boil in boiling water
• turn off flame ..Your delicious fish curry is ready to eat.

keep water consistency as per dine. keep less while eating bread, keep more while eating with rice.

enjoy your fish and let me know in comment.

Cooking non veg at home without making a mess:

• keep recipe simple
• keep all ingredients ready before fish get expose to air in kitchen
• lesser the time fish exposed to air, less chance to damage the fish.
• in case of marinate add coriander powder to marinate