Introduction: The Best Way to Lose Weight is to Eat Healthy Foods
The best way to lose weight is to follow a healthy diet.
A healthy diet includes all foods from the food pyramid.
A healthy diet includes whole grains, vegetables, fruits, lean meats, beans and more.
This means that a person should eat a variety of food groups in order to stay healthy and feel full.
Benefits of Vegetable Burmese Soup for Weight Loss
Vegetable Burmese Soup is a traditional dish in Burma, and it has many benefits. It's high in protein, minerals, fiber, vitamin A and C.
Vegetable Burmese Soup is a dish that has been around for centuries. It’s high in protein, minerals, fiber, vitamin A and C.
What Exactly is Vegetable Burmese Soup?
Vegetable Burmese Soup is an easy to make dish with minimal ingredients. It is a light soup made with onions, garlic, ginger, tomatoes, carrots, potatoes and pumpkin.
The best thing about this soup is that it requires minimal ingredients which are all easily accessible.
It can be served as an appetizer or as a main dish for lunch/dinner.
Ingredients: Onions- 3-4 cloves Garlic - 2 cloves Ginger - 1 inch piece of ginger Tomatoes - 3-4 medium sized tomatoes Carrots - 2 medium sized carrots Potatoes - 1 large potato Pumpkin - ½ cup of diced pumpkin Greens (spinach) – handful of fresh spinach Salt to taste.
How to Cook Vegetable Burmese Soup | Tips on How to Make It Yourself at Home
The Burmese Vegetable Soup is a nutritious and hearty dish that can be prepared in just 30 minutes. It is perfect for the cold, winter days.
Burmese Vegetable Soup Recipe:
* 1-2 tbsp olive oil
* 1/2 onion, sliced
* 1/2 inch gingerroot, minced
* 2 garlic cloves, minced
* 3 cups water or vegetable broth (or combination of both)
* 1 cup carrots, diced
* 1 cup potatoes, diced
* 3 cups cabbage (or other vegetables), cut into bite-sized pieces (whatever veggies you like)